あじわう
Ajiwau or To Savor
Ajiwau:
To savor (the taste of something)
To fully experience or appreciate (emotion, beauty, a moment)
To relish slowly with presence
The Art of Savoring, also known as Ajiwua, offers an exquisite moment in time designed for you to fully experience a multi-sensory, six-course dining workshop. This unique experience invites you and your guests into an intimate and playful courtship with the very essence of your food. Through my gentle and guided presence, I lead you into the slow and deliberate unfolding of each carefully crafted bite, opening the body to experience your own unique spectrum of sensation and pleasure, attuning the senses to the subtleties of flavor, and awakening to a heightened state of embodied awareness.
Ajiwau is not just a dinner it is a ritual and performance be prepared to experience something new.
Location:
COMING SOON
Our Menu…
is intuitive in nature and will evolve and change with our collaborators. What is for certain is we will always strive to source our produce and other products from purveyors who align with our values.
PRICE
155/ person with non-alcoholic libations
175/ person with alcoholic libations
Limit 25 capacity
Let me take you and your guests on an immersive journey…
Through guided presence, I lead you into the slow unfolding of each bite.
opening the body to deeper pleasure, attuning the senses, and awakening to embodied awareness.
The Journey
This is an immersive experience where performance meets ritual.
Opening: Stillness & silence
Course 1: Experiencing Felt Sense- appetizer
Course 2: Experiencing Sight - greens
Course 3: Experiencing Sound - main
Course 4: Experiencing Taste - main
Course 5: Experiencing Touch - Dessert
Closing: Tea ceremony to close followed by movement
