I am the founder of of IYASHI, a sanctuary of sensual nourishment, where the act of feeding ourselves becomes a devotion to living in our aliveness.
My journey as a private chef began in 2018. In truth, I never saw myself pursuing food, in many ways this expression found me, revealing to me that I could create a space that was a tapestry of the things that meant most to me in life- Connection, Adventure, Beauty, Creativity and Depth.
My work is a living ritual, blending seasonal, organic ingredients with slowness, ceremony and beauty.
Whether through immersive dining rituals, retreats, or intimate private chef offerings, IYASHI is an invitation to slow down, to feel deeply, and to honor your aliveness with every bite.
