Boutique Catering
Nourishment as Ceremony
Our boutique catering service is curated to support retreats, artist residencies, and mastermind gatherings with food that nourishes far beyond the plate.
Rooted in the philosophy of IYASHI, we infuse each offering with the values that define our kitchen—joy, presence, sensuality, and beauty.
We believe that nourishment is an act of connection—an invitation into deeper intimacy with self, with others, and with each moment.
Let us bring the spirit of IYASHI to your gathering through seasonal, intentional cuisine crafted to elevate your experience from the inside out.
Kagayaki (radiance)
This is our standard package for catering. All the nourishment and care refined and simplistic in its potency. We do not cater retreats over 45 guests
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Vegetarian/vegan menu (can add meat option for additional cost)
Coffee & tea service
1 charcuterie board per day
Dessert after every dinner
Service:
Preparation and clean up
Grocery Shopping
Love poured into every meal
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10-19 persons: 400/day + 250 for groceries sourcing this does not include cost of groceries
20-30 persons: 500/day + 250 for groceries sourcing this does not include cost of groceries
31-45 persons: 650/day + 250 for groceries sourcing this does not include cost of groceries
Zeitaku (indulgence)
This catering package is for those who want the full experience. Not only do we prepare you nourishing cuisine this package includes The Art of Savoring (4 course dinner) and Ceremonial Tea and Treat pouring experience. We do not cater retreats over 45 guests.
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Vegetarian/vegan menu (can add meat option for additional cost)
Coffee & tea service
2 charcuterie boards/day
1 Tonic/day
Treats
Savor Dinner Experience
Ceremonial Tea Pouring Session
Service:
Preparation and clean up
Grocery Shopping
Sous Chef
Love poured into every meal
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10-19 persons: 500/day + 250 for groceries sourcing this does not include cost of groceries
20-30 persons: 600/day + 250 for groceries sourcing this does not include cost of groceries
31-45 persons: 750/day + 250 for groceries sourcing this does not include cost of groceries
Farm To Table Cuisine
Our cuisine is thoughtfully crafted without refined sugars and made from vibrant, seasonal produce sourced locally and organically whenever possible.
We offer freshly baked breads from trusted local artisans, and select meats, fish, and dairy from purveyors who uphold the highest standards of ethical and sustainable practices.
Our dishes not heated with industrial seed oils, honoring both flavor and integrity.
We delight in nourishing all diets—whether vegetarian, vegan, or omnivore—with care.
Love.
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To call Aleya a chef is an understatement. She is a witch wielding her magic with herbs, spices, vegetables, fruits, and high quality meats - creating not just food, but medicine. She reminds me of the book, "Like Water for Chocolate' with her unique way of making all my retreat students feel joy and reverence as they eat her food. She introduces each of her meals with eloquence and depth that reminds us of the abundance mother nature provides for us every day. Aleya is a rare breed of chef, once that will help to create magic at any occasion. I feel honored to have discovered her work.
Amber C | Pause Retreat
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Aleya is such an incredible chef as well as an amazing person. She is organized, communicative, and her food (and presentation of it) is incredible! We can't wait to have her back for another retreat!
Arula K | Embodied Expression Retreat